Post by chief_cook2 on Dec 31, 2002 19:06:55 GMT -6
6 tablespoons olive or vegetable oil
2 tablespoons orange juice
4 teaspoons vinegar
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
1 small red onion
4 medium oranges, peeled and sectioned
8 cups torn romaine
In a large salad bowl, whisk oil, orange juice, vinegar, rosemary, salt and pepper. Cut onion into thin slices, then into 1-inch pieces; add to dressing. Add oranges and romaine; toss gently. Serves 8.
2 tablespoons orange juice
4 teaspoons vinegar
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
1 small red onion
4 medium oranges, peeled and sectioned
8 cups torn romaine
In a large salad bowl, whisk oil, orange juice, vinegar, rosemary, salt and pepper. Cut onion into thin slices, then into 1-inch pieces; add to dressing. Add oranges and romaine; toss gently. Serves 8.