Post by Baking_Bud on Dec 30, 2002 0:59:57 GMT -6
Danish Potato Salad
1/4 C. vinegar
1/4 C. water
1/4 C. sugar
1/4 tsp. salt
Dash of pepper
1 tsp. prepared mustard
2 hard boiled eggs
1/2 C. chopped cucumber
1 sm. onion
1/2 C. chopped green pepper
2 eggs, well beaten
I C. Miracle Whip
4 C. cubed, cooked potatoes
Directions: Combine first 6 ingredients. Bring to a boil, reduce heat, gradually beat in the well beaten eggs. Cook, stirring constantly until slightly thickened (about 5 minutes). Beat in the Miracle Whip. Toss together the r remaining ingredients. Pour dressing over potato mixture and toss gently. Adjust seasoning if necessary. Makes 6 servings. Note: the dressing can be made up and frozen for later use.
1/4 C. vinegar
1/4 C. water
1/4 C. sugar
1/4 tsp. salt
Dash of pepper
1 tsp. prepared mustard
2 hard boiled eggs
1/2 C. chopped cucumber
1 sm. onion
1/2 C. chopped green pepper
2 eggs, well beaten
I C. Miracle Whip
4 C. cubed, cooked potatoes
Directions: Combine first 6 ingredients. Bring to a boil, reduce heat, gradually beat in the well beaten eggs. Cook, stirring constantly until slightly thickened (about 5 minutes). Beat in the Miracle Whip. Toss together the r remaining ingredients. Pour dressing over potato mixture and toss gently. Adjust seasoning if necessary. Makes 6 servings. Note: the dressing can be made up and frozen for later use.