Post by chief_cook2 on Jan 1, 2003 19:46:22 GMT -6
Ingredients
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1 lb ground beef
1 onion, minced
1 (8-oz)can tomato sauce
1 (19-oz)can tomatoes
1 1/2 tsp. salt
1 tbsp. sugar
8 oz elbow macaroni
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp. olive oil
1/4 tsp. pepper
1 1/2 tsp. oregano
1/2 lb. mozzarella cheese slices
Procedure
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Brown beef, garlic, and onion in olive oil. Stir in tomato sauce, tomatoes, and seasonings. Cover and simmer 20 minutes. Cook macaroni; drain. arrange macaroni, mozzarella cheese, Parmesan cheese and meat sauce. Bake at 375 degrees for 25 minutes.
Serves 6
Temperature: 375°<br>
Baking Time: 25 minutes.
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1 lb ground beef
1 onion, minced
1 (8-oz)can tomato sauce
1 (19-oz)can tomatoes
1 1/2 tsp. salt
1 tbsp. sugar
8 oz elbow macaroni
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp. olive oil
1/4 tsp. pepper
1 1/2 tsp. oregano
1/2 lb. mozzarella cheese slices
Procedure
*************
Brown beef, garlic, and onion in olive oil. Stir in tomato sauce, tomatoes, and seasonings. Cover and simmer 20 minutes. Cook macaroni; drain. arrange macaroni, mozzarella cheese, Parmesan cheese and meat sauce. Bake at 375 degrees for 25 minutes.
Serves 6
Temperature: 375°<br>
Baking Time: 25 minutes.