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Post by Baking_Bud on Dec 29, 2002 16:13:44 GMT -6
Pepperidge Farm Quick Spinach Salad
1 pkg. (10 oz.) spinach, torn into bite-size pieces 4 slices bacon, cooked and crumbled 2 hard-cooked eggs, sliced (optional) 3/4 cup blue cheese salad dressing 1 cup Pepperidge Farm Generous Cut Cracked Pepper Parmesan Croutons
Directions: Toss spinach, bacon, eggs and dressing in large bowl until evenly coated. Top with croutons. Serves 6.
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