Post by chief_cook2 on Dec 28, 2002 20:42:56 GMT -6
Serves: 10
Ingredients:
10 Bananas
1/2 c Peanuts (ground)
1 tb Vinegar
2 tb Water
1 Egg, well beaten
3/4 c Sugar
ts Butter/margarine
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Instructions:
In top of a double boiler, combine the vinegar, water, butter, egg, and sugar, then heat over Medium heat until thickened.
Stir often or it will stick.
.
.
When cooled, pour over sliced bananas and top with the ground peanuts.
Note: This syrup will keep well in the refrigerator for a week or more, so that you can use 2 or 3 bananas as needed by your family and reserve the syrup or sauce for another day.