Post by chief_cook2 on Dec 28, 2002 20:35:51 GMT -6
Serves:6
Ingredients:
1 lb Slice ham, cut in julienne
-strips
1 lb Can of sauerkraut, rinsed
-and drained well
1 lb Swiss cheese, coarsely
-grated
1 tb Carraway seed
1 tb Finely chopped dill weed
Mayonnaise to stick together
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Instructions:
Mix all ingredients together with a kitchen fork and add mayo till it reachs consistency that you like.
Serve on favorite rye bread.
Can also be used on crackers as an appetizer.