Post by Baking_Bud on Dec 22, 2002 19:28:34 GMT -6
Ham and Pineapple Salad
2 cups uncooked radiatore pasta
4 cups cubed cooked ham
2- 8-oz. cans pineapple chunks, drained, reserving juice
1 cup mayonnaise
1/2 tsp. dry mustard
*1/4 cup finely minced onions (optional)
Directions: Cook pasta according to package directions and drain. Meanwhile, combine mayonnaise, dry mustard and 1/3 cup reserved pineapple juice and mix well. Combine with ham, pineapple chunks and cooked and drained pasta in large bowl and toss gently. Chill until serving time. Serves 6.
2 cups uncooked radiatore pasta
4 cups cubed cooked ham
2- 8-oz. cans pineapple chunks, drained, reserving juice
1 cup mayonnaise
1/2 tsp. dry mustard
*1/4 cup finely minced onions (optional)
Directions: Cook pasta according to package directions and drain. Meanwhile, combine mayonnaise, dry mustard and 1/3 cup reserved pineapple juice and mix well. Combine with ham, pineapple chunks and cooked and drained pasta in large bowl and toss gently. Chill until serving time. Serves 6.