Post by Baking_Bud on Dec 20, 2002 22:50:42 GMT -6
HAM SALAD
2 cups cooked ham
1/2 cup celery
1/4 cup onion
1/2 red bell pepper, seeded
1/2 cup no-fat sour cream or regular mayonnaise
Directions: In a food processor, chop the ham until it is well ground. Remove the ham and put it in a serving bowl. Place the celery, onion, and red bell pepper in the food processor. Process until the vegetables are finely minced. Add the vegetables to the ham. Add the no-fat sour cream or mayonnaise to the ham mixture and mix well. Refrigerate until well chilled. Serve with crackers
or on toasted bread. Delicious!
2 cups cooked ham
1/2 cup celery
1/4 cup onion
1/2 red bell pepper, seeded
1/2 cup no-fat sour cream or regular mayonnaise
Directions: In a food processor, chop the ham until it is well ground. Remove the ham and put it in a serving bowl. Place the celery, onion, and red bell pepper in the food processor. Process until the vegetables are finely minced. Add the vegetables to the ham. Add the no-fat sour cream or mayonnaise to the ham mixture and mix well. Refrigerate until well chilled. Serve with crackers
or on toasted bread. Delicious!