Post by marlaoh on Dec 3, 2002 7:26:51 GMT -6
Baby Greens with Creamy Pesto Dressing
1/2 cup mayonnaise or salad dressing
1/4 cup refrigerated purchased pesto
Buttermilk (about 1/3 cup)
1 6-to 8-ounce package baby greens
1. For salad dressing, in a small bowl stir together mayonnaise or salad dressing and pesto. Add enough buttermilk until mixture is desired consistency. Cover and store dressing in the refrigerator for up to 1 week.
2. For baby greens, rinse and pat dry. Cover and refrigerate.
3. To serve, toss baby greens with dressing.
Makes 3 to 4 servings.
1/2 cup mayonnaise or salad dressing
1/4 cup refrigerated purchased pesto
Buttermilk (about 1/3 cup)
1 6-to 8-ounce package baby greens
1. For salad dressing, in a small bowl stir together mayonnaise or salad dressing and pesto. Add enough buttermilk until mixture is desired consistency. Cover and store dressing in the refrigerator for up to 1 week.
2. For baby greens, rinse and pat dry. Cover and refrigerate.
3. To serve, toss baby greens with dressing.
Makes 3 to 4 servings.