Post by Baking_Bud on Nov 29, 2002 12:37:11 GMT -6
Yet another way to use up all of that leftover turkey!
Turkey And Artichoke Antipasto Salad
2 cups uncooked bow tie pasta
1 to 2 cups chopped, cooked turkey (Pkg. pre-cooked, pre-sliced ones work too.
2-3 firm tomatoes, diced up or sliced if small across
1 (14 oz) can artichoke hearts,
1 can (3.25 ounces) whole pitted black olives, drained
4 to 6 pickled pepperocini, slice in strips or however you like to eat them!
1/4 cup red onion rings, very thinly sliced
1/2 cup Wishbone Italian-style salad dressing (or more to your own preferred taste.)
2 tbsp. fresh basil
2 tbsp. shredded Parmesan cheese
Directions: Cook pasta according to package directions. Rinse under cold water, drain well. Combine turkey, pasta, tomatoes, artichoke hearts, black olives, pepperocini, onion and basil. Add 1/4 cup salad dressing; toss to combine. Chill. Add 1/4 cup additional salad dressing before serving if needed. Sprinkle with Parmesan. Serves 4-6.
Turkey And Artichoke Antipasto Salad2 cups uncooked bow tie pasta
1 to 2 cups chopped, cooked turkey (Pkg. pre-cooked, pre-sliced ones work too.
2-3 firm tomatoes, diced up or sliced if small across
1 (14 oz) can artichoke hearts,
1 can (3.25 ounces) whole pitted black olives, drained
4 to 6 pickled pepperocini, slice in strips or however you like to eat them!
1/4 cup red onion rings, very thinly sliced
1/2 cup Wishbone Italian-style salad dressing (or more to your own preferred taste.)
2 tbsp. fresh basil
2 tbsp. shredded Parmesan cheese
Directions: Cook pasta according to package directions. Rinse under cold water, drain well. Combine turkey, pasta, tomatoes, artichoke hearts, black olives, pepperocini, onion and basil. Add 1/4 cup salad dressing; toss to combine. Chill. Add 1/4 cup additional salad dressing before serving if needed. Sprinkle with Parmesan. Serves 4-6.