Post by squaredancer on Nov 24, 2002 22:24:31 GMT -6
This is our favorite salad at a holiday.
Oriental Salad
1 med. head cabbage (or pkg. shredded)
8 Tblsp. slivered or sliced almonds
4 - 8 Tblsp. Sesame Seed
8 green onions- chopped ( tops included)
2 pkgs Ramon noodles, uncooked(do not use seasoning pkg.)
Spread almonds and sesame seed on cookie sheet and put in oven
and toast them at 450 deg. do not leave them in any
longer than 2 min. Watch them closely!!!!
Combine shredded cabbage and onions in large bowl, add almond & Sesame seed mixture.
Just before serving add noodles ,broken up, and dressing
and toss well.
Dressing
4 Tblsp. sugar 2 tsp. Accent
2 tsp. salt 6 Tblsp. garlic wine vinegar
1 tsp. pepper 1 cup salad oil
Mix together and shake well before pouring over salad just
before serving.
Oriental Salad
1 med. head cabbage (or pkg. shredded)
8 Tblsp. slivered or sliced almonds
4 - 8 Tblsp. Sesame Seed
8 green onions- chopped ( tops included)
2 pkgs Ramon noodles, uncooked(do not use seasoning pkg.)
Spread almonds and sesame seed on cookie sheet and put in oven
and toast them at 450 deg. do not leave them in any
longer than 2 min. Watch them closely!!!!
Combine shredded cabbage and onions in large bowl, add almond & Sesame seed mixture.
Just before serving add noodles ,broken up, and dressing
and toss well.
Dressing
4 Tblsp. sugar 2 tsp. Accent
2 tsp. salt 6 Tblsp. garlic wine vinegar
1 tsp. pepper 1 cup salad oil
Mix together and shake well before pouring over salad just
before serving.