Post by Baking_Bud on Nov 24, 2002 2:35:19 GMT -6
Oriental Chicken Salad
1 cup Wish-Bone Oriental Dressing
1/3 cup firmly packed dark brown sugar (optional)
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
8 cups mixed salad greens
4 oz. snow peas (optional)
2 green onions, chopped
1 carrot, shredded
Crunchy Oriental Noodles
Directions: For marinade, combine Oriental dressing with brown sugar. In large, shallow non-aluminum baking dish or plastic bag, pour 1/2 cup marinade over chicken; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining 3/4 cup marinade.
Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once, until chicken is no longer pink.
To serve on a large platter, arrange salad greens, snow peas, green onions and carrot. Slice chicken and arrange over mixture; drizzle with remaining refrigerated marinade and garnish, if desired, with crunchy Oriental noodles. Serves 4.
1 cup Wish-Bone Oriental Dressing
1/3 cup firmly packed dark brown sugar (optional)
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
8 cups mixed salad greens
4 oz. snow peas (optional)
2 green onions, chopped
1 carrot, shredded
Crunchy Oriental Noodles
Directions: For marinade, combine Oriental dressing with brown sugar. In large, shallow non-aluminum baking dish or plastic bag, pour 1/2 cup marinade over chicken; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining 3/4 cup marinade.
Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once, until chicken is no longer pink.
To serve on a large platter, arrange salad greens, snow peas, green onions and carrot. Slice chicken and arrange over mixture; drizzle with remaining refrigerated marinade and garnish, if desired, with crunchy Oriental noodles. Serves 4.
