Post by marlaoh on Nov 6, 2002 11:53:19 GMT -6
Mixed Vegetable Salad II
Submitted by: www.iwon.com
" This is a fine vegetable salad to serve either at a luncheon or at home. "
Ingredients
8 ounces mixed vegetables
1 (15 ounce) can red beans, drained and rinsed
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1/2 cup white wine vinegar
3/4 cup white sugar
1 teaspoon prepared mustard
1 tablespoon all-purpose flour
Directions
1 In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
2 In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.
3 Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.
Makes 8 servings
Submitted by: www.iwon.com
" This is a fine vegetable salad to serve either at a luncheon or at home. "
Ingredients
8 ounces mixed vegetables
1 (15 ounce) can red beans, drained and rinsed
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1/2 cup white wine vinegar
3/4 cup white sugar
1 teaspoon prepared mustard
1 tablespoon all-purpose flour
Directions
1 In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
2 In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.
3 Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.
Makes 8 servings