Post by chief_cook2 on Nov 2, 2002 14:54:44 GMT -6
Ok, this has a lot of ingredients, but wait till you taste this! It is the perfect combination of Dijon and lemon juice. The horseradish gives it a little kick, enjoy!
Ingredients
1/2 cup mayo
1/2 cup sour cream
1/4 cup fresh lemon juice
2 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons sugar
1 tablespoon white wine vinegar
1-tablespoon horseradish
1-teaspoon salt
1/2 teaspoon celery seeds
1/2 teaspoon pepper
8 cups shredded cabbage (about 1-1/2 lb.)
1/2 red bell pepper, cut in julienne strips
1/2 green bell pepper, cut in julienne strips
1/4 cup red onion, cut in julienne strips
1 carrot, shredded
2 tablespoons chopped fresh parsley
2 teaspoons grated lemon peel
Preparation
Combine first 11 ingredients in bowl; whisk to blend. Refrigerate dressing until cold. Can be prepared one day ahead.
Combine other ingredients with enough dressing to season to taste.