Post by marlaoh on Oct 25, 2002 6:39:30 GMT -6
Spinach-Orange Salad
For a complete meal, add grilled or broiled shrimp, a roll, and fresh fruit to this tasty salad.
Source: Better Homes and Gardens
6 cups torn fresh spinach
2 medium oranges, peeled and sectioned
1 small red onion, sliced and separated into rings
1/2 of an 8-ounce can (1/2 cup) sliced water chestnuts, drained
1/4 teaspoon pepper
2 tablespoons orange juice
1 tablespoon olive oil or cooking oil
1 tablespoon honey
1 teaspoon toasted sesame seed
1 teaspoon prepared yellow mustard
1. For salad, in a large salad bowl place spinach, orange sections, onion rings, and water chestnuts. Sprinkle with pepper.
2. For dressing, in a screw-top jar combine orange juice, oil, honey, sesame seed, and mustard. Cover and shake well. Pour dressing over salad. Toss lightly to coat. Serve immediately. Makes 4 servings.
Make-Ahead Tip: Prepare dressing; cover and chill up to 2 days. Shake well before serving.
For a complete meal, add grilled or broiled shrimp, a roll, and fresh fruit to this tasty salad.
Source: Better Homes and Gardens
6 cups torn fresh spinach
2 medium oranges, peeled and sectioned
1 small red onion, sliced and separated into rings
1/2 of an 8-ounce can (1/2 cup) sliced water chestnuts, drained
1/4 teaspoon pepper
2 tablespoons orange juice
1 tablespoon olive oil or cooking oil
1 tablespoon honey
1 teaspoon toasted sesame seed
1 teaspoon prepared yellow mustard
1. For salad, in a large salad bowl place spinach, orange sections, onion rings, and water chestnuts. Sprinkle with pepper.
2. For dressing, in a screw-top jar combine orange juice, oil, honey, sesame seed, and mustard. Cover and shake well. Pour dressing over salad. Toss lightly to coat. Serve immediately. Makes 4 servings.
Make-Ahead Tip: Prepare dressing; cover and chill up to 2 days. Shake well before serving.