Post by chief_cook2 on Dec 28, 2002 21:54:43 GMT -6
Serves: 6
Ingredients:
4 ts Gelatin
1 c Cider
1/2 c Boiling water
1/4 c Cold water
2 tb Lemon juice
1/2 c Canned seedless grapes
Sugar
--------------------------------------------------------------------------------
Instructions:
Soften gelatin in cold water.
Add boiling water.
Sweeten to taste.
Stir until dissolved.
Add cider and lemon juice.
Chill until partially set.
Add grapes.
Pour into mold.
6 servings.