Post by marlaoh on Oct 10, 2002 5:52:00 GMT -6
Orange Ginger Tuna Salad
www.allrecipes.com
1 (6 ounce) can tuna, drained
1 orange, peeled, sectioned, and cut into bite-size pieces
1 1/2 tablespoons mayonnaise
2 tablespoons cashew halves
1 teaspoon ground ginger
1 teaspoon lemon juice
salt and pepper to taste
6 leaves fresh spinach
1 In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Sever over a bed of spinach or lettuce leaves.
Makes 1 to 2 servings
www.allrecipes.com
1 (6 ounce) can tuna, drained
1 orange, peeled, sectioned, and cut into bite-size pieces
1 1/2 tablespoons mayonnaise
2 tablespoons cashew halves
1 teaspoon ground ginger
1 teaspoon lemon juice
salt and pepper to taste
6 leaves fresh spinach
1 In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Sever over a bed of spinach or lettuce leaves.
Makes 1 to 2 servings