Post by marlaoh on Oct 7, 2002 4:56:12 GMT -6
Caesar Salad II
1 head romaine lettuce
2 cups croutons, divided
6 cloves garlic, minced
1 tablespoon prepared Dijon-style mustard
1 lemon, juiced
1 dash Worcestershire sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese
1 Clean and chop lettuce, set aside.
2 Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
3 Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.
Makes 6 servings
1 head romaine lettuce
2 cups croutons, divided
6 cloves garlic, minced
1 tablespoon prepared Dijon-style mustard
1 lemon, juiced
1 dash Worcestershire sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese
1 Clean and chop lettuce, set aside.
2 Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
3 Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.
Makes 6 servings