Post by marlaoh on Sept 16, 2002 6:37:27 GMT -6
Insalata Caprese
4 ripe tomatoes, cut into wedges
14 ounces fresh mozzarella cheese, chopped
1 red onion, sliced
1/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
1/4 cup chopped fresh basil
salt and pepper to taste
1 In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.
Makes 4 servings
4 ripe tomatoes, cut into wedges
14 ounces fresh mozzarella cheese, chopped
1 red onion, sliced
1/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
1/4 cup chopped fresh basil
salt and pepper to taste
1 In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.
Makes 4 servings