Post by chief_cook2 on Feb 28, 2003 22:49:07 GMT -6
4 earl grey tea bags
4 jasmine tea bags
1/2 c orange juice fresh
1/2 c lemon juice, fresh
1/2 c lime juice fresh
1 c sugar or more to taste
1/2 of the peel from the orange ungrated, left whole
8 lrg applemint leaves or more as desired
8 - 10 c boiling water
4 c ice cubes
In a large gallon jar place the tea bags, fruit juices, sugar and
orange peel and mint. Add the boiling water and stir to mix.
Adjust sweetness by adding more sugar if desired. Stir in ice
cubes and chill mixture at least 24 hours. Remove tea bags and
mint and peel. Makes 1 gallon.
Nutritional information: 54 calories, trace fat, trace protein,
14 g carbohydrates, no cholesterol, 2 mg sodium, trace fiber.
4 jasmine tea bags
1/2 c orange juice fresh
1/2 c lemon juice, fresh
1/2 c lime juice fresh
1 c sugar or more to taste
1/2 of the peel from the orange ungrated, left whole
8 lrg applemint leaves or more as desired
8 - 10 c boiling water
4 c ice cubes
In a large gallon jar place the tea bags, fruit juices, sugar and
orange peel and mint. Add the boiling water and stir to mix.
Adjust sweetness by adding more sugar if desired. Stir in ice
cubes and chill mixture at least 24 hours. Remove tea bags and
mint and peel. Makes 1 gallon.
Nutritional information: 54 calories, trace fat, trace protein,
14 g carbohydrates, no cholesterol, 2 mg sodium, trace fiber.