Post by chief_cook2 on Sept 7, 2002 16:53:50 GMT -6
7 oz small pasta shell, uncooked
1 cup cherry tomatoes, sliced in half
1 cup ripe olives, sliced in half
1 block (6oz) mozzarella cheese, cut into thin strips
4 oz salami, cut into thin strips
1/2 cup bell pepper,chopped
4 green onions, chopped
1/3 cup vegetable oil
3 tbsp. red-wine vinegar or cider vinegar
1 tsp. salt
1 tsp. dried basil
1 tsp. dried oregano
1/4 tsp. garlic powder
Cook pasta shells according to package directions. Drain and rinse in cold water. Place in a large bowl and add tomatoes, olives,mozzarella cheese, salami, pepper and onions. Combine vegetable oil, vinegar,salt, spices in a small bowl, mix well. Pour over sald and toss to coat. Refrigerate for 1 hour before serving. 8-10 servings.
1 cup cherry tomatoes, sliced in half
1 cup ripe olives, sliced in half
1 block (6oz) mozzarella cheese, cut into thin strips
4 oz salami, cut into thin strips
1/2 cup bell pepper,chopped
4 green onions, chopped
1/3 cup vegetable oil
3 tbsp. red-wine vinegar or cider vinegar
1 tsp. salt
1 tsp. dried basil
1 tsp. dried oregano
1/4 tsp. garlic powder
Cook pasta shells according to package directions. Drain and rinse in cold water. Place in a large bowl and add tomatoes, olives,mozzarella cheese, salami, pepper and onions. Combine vegetable oil, vinegar,salt, spices in a small bowl, mix well. Pour over sald and toss to coat. Refrigerate for 1 hour before serving. 8-10 servings.