Post by chief_cook2 on Sept 7, 2002 16:30:47 GMT -6
16 oz. pitted dark sweet cherries
20 oz. crushed pineapple in juice
3 oz black cherry jello
3 oz. raspberry jello
12 oz Coke-chilled
1 cup celery,finely chopped
6 oz cream cheese,softned
Drain cherries and pineapples, reserve juice.Add enough water to juices to make 2 cups. Boil and add jello. Stir until jello is dissolved. Stir in Coke. Chill until slightly thickened. Combine celery,cherries, and pineapples. Beat cream cheese until smooth and fuffly. Add to fruit mixture. Fold into jello. Pour into slightly greased 13x9x2 pan (ou use tupperware mold). Chill until firm and serve.
20 oz. crushed pineapple in juice
3 oz black cherry jello
3 oz. raspberry jello
12 oz Coke-chilled
1 cup celery,finely chopped
6 oz cream cheese,softned
Drain cherries and pineapples, reserve juice.Add enough water to juices to make 2 cups. Boil and add jello. Stir until jello is dissolved. Stir in Coke. Chill until slightly thickened. Combine celery,cherries, and pineapples. Beat cream cheese until smooth and fuffly. Add to fruit mixture. Fold into jello. Pour into slightly greased 13x9x2 pan (ou use tupperware mold). Chill until firm and serve.