Post by marlaoh on Sept 3, 2002 8:42:01 GMT -6
French Potato Salad
Ingredients
9 potatoes
1/2 cup vegetable oil
1/4 cup tarragon vinegar
1/4 cup beef consomme
1/4 cup chopped green onions
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 teaspoon ground black pepper
Directions
1 Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
2 In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.
3 Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.
Makes 4 to 6 servings
Ingredients
9 potatoes
1/2 cup vegetable oil
1/4 cup tarragon vinegar
1/4 cup beef consomme
1/4 cup chopped green onions
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 teaspoon ground black pepper
Directions
1 Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
2 In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.
3 Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.
Makes 4 to 6 servings