Post by marlaoh on Aug 29, 2002 8:02:20 GMT -6
Garden Tuna Salad Pockets
2 cans (6-1/2 ounces each) tuna, drained
3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
1/2 cup chopped red onion(s)
1/2 cup chopped celery
4 (8-inch) pita bread, halved
1 cup (1 package) alfalfa sprouts
1 cucumber(s), sliced
1 tomato(es), sliced
lettuce
1. In medium bowl combine tuna, mayonnaise, onion and celery. Fill pita halves with tuna salad and garnish with sprouts, cucumber and tomato and lettuce.
Serves: 4
2 cans (6-1/2 ounces each) tuna, drained
3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
1/2 cup chopped red onion(s)
1/2 cup chopped celery
4 (8-inch) pita bread, halved
1 cup (1 package) alfalfa sprouts
1 cucumber(s), sliced
1 tomato(es), sliced
lettuce
1. In medium bowl combine tuna, mayonnaise, onion and celery. Fill pita halves with tuna salad and garnish with sprouts, cucumber and tomato and lettuce.
Serves: 4