Post by Marjorie on Aug 23, 2002 11:38:23 GMT -6
Long Keeping Cabbage Slaw
1 head Cabbage
3 Carrots
or use 2 pkg. Slaw Mix
1 Green Pepper
1 Red Onion
3/4 cup Sugar
Chop or shred all ingredients and place in a tightly closed container.
3/4 cup Oil
3/4 cup White Vinegar
1 Tbs. Celery Seed
1 Tbs. Salt
1/4 cup Sugar
Bring to full boil. Pour over slaw. Do Not Stir. Cover tightly.
Let sit overnight. Slaw will keep for long time in refrigerator
and will freeze for future use.
1 head Cabbage
3 Carrots
or use 2 pkg. Slaw Mix
1 Green Pepper
1 Red Onion
3/4 cup Sugar
Chop or shred all ingredients and place in a tightly closed container.
3/4 cup Oil
3/4 cup White Vinegar
1 Tbs. Celery Seed
1 Tbs. Salt
1/4 cup Sugar
Bring to full boil. Pour over slaw. Do Not Stir. Cover tightly.
Let sit overnight. Slaw will keep for long time in refrigerator
and will freeze for future use.