Post by marlaoh on Aug 22, 2002 8:03:13 GMT -6
SUMMER GREEN BEAN SALAD
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INGREDIENTS:
2 slices Bacon
1 can French-style or Cut Green Beans -- drained
1 teaspoon Salt
1/3 cup Onion -- finely chopped
1 teaspoon Dillweed
1/2 cup Water
1/4 cup Vinegar
1 tablespoon Sugar
1/2 teaspoon Salt
1/4 teaspoon fresh ground pepper
2 tablespoons Olive Oil
DIRECTIONS:
In a small skillet, cook bacon until crisp and brown;
drain, crumble and place in a medium bowl. Add beans,
1 teaspoon salt, onion and dillweed; toss gently. In a
small bowl, combine remaining ingredients; whisk until
well- blended. Pour dressing over bean mixture; toss
gently to coat. Cover and refrigerate about 2 hours before
serving.
Yield: 6 Servings,
*~*~*~*~*~*~*~*~*~*~**~*~*~*~*~*
INGREDIENTS:
2 slices Bacon
1 can French-style or Cut Green Beans -- drained
1 teaspoon Salt
1/3 cup Onion -- finely chopped
1 teaspoon Dillweed
1/2 cup Water
1/4 cup Vinegar
1 tablespoon Sugar
1/2 teaspoon Salt
1/4 teaspoon fresh ground pepper
2 tablespoons Olive Oil
DIRECTIONS:
In a small skillet, cook bacon until crisp and brown;
drain, crumble and place in a medium bowl. Add beans,
1 teaspoon salt, onion and dillweed; toss gently. In a
small bowl, combine remaining ingredients; whisk until
well- blended. Pour dressing over bean mixture; toss
gently to coat. Cover and refrigerate about 2 hours before
serving.
Yield: 6 Servings,