Post by chief_cook2 on Aug 20, 2002 21:38:39 GMT -6
1/4 cup sour cream
1 1/2 tsp. seame or veg oil
1 tsp. soy sauce
1/2 tsp. Lawry's seasone salt
1/2 tsp. pepper
1 package (10oz) frozen peas, thawed
1 can (8oz) sliced water chestnuts, drained
3/4 cup sliced celery
2 green onions, including tops, thinly sliced
1/4 cup dry roasted salted peanuts
In small bowl, combine sour cream,oil, soy sauce,season salt,pepper,blend well. Chill thoroughly. In medium bowl, combine peas,water chestnuts, celery,onions,and peanuts. Pour dressing over pea mixture; toss to coat. makes 4 servings
1 1/2 tsp. seame or veg oil
1 tsp. soy sauce
1/2 tsp. Lawry's seasone salt
1/2 tsp. pepper
1 package (10oz) frozen peas, thawed
1 can (8oz) sliced water chestnuts, drained
3/4 cup sliced celery
2 green onions, including tops, thinly sliced
1/4 cup dry roasted salted peanuts
In small bowl, combine sour cream,oil, soy sauce,season salt,pepper,blend well. Chill thoroughly. In medium bowl, combine peas,water chestnuts, celery,onions,and peanuts. Pour dressing over pea mixture; toss to coat. makes 4 servings