Post by marlaoh on Feb 5, 2003 8:24:10 GMT -6
Escarole Siciliano
Ingredients
3 tablespoons olive oil
2 medium heads escarole - rinsed, dried and chopped
1/2 cup lemon juice
2 tablespoons capers
1 pinch salt
10 kalamata olives
ground black pepper to taste
Directions
1 Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with black pepper to taste. Serve immediately.
Makes 3 servings
Ingredients
3 tablespoons olive oil
2 medium heads escarole - rinsed, dried and chopped
1/2 cup lemon juice
2 tablespoons capers
1 pinch salt
10 kalamata olives
ground black pepper to taste
Directions
1 Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with black pepper to taste. Serve immediately.
Makes 3 servings