Post by April B. on Feb 9, 2003 12:07:00 GMT -6
Thai Noodle Salad
400g oriental noodles (thin ones, make sure you make sure they don't have eggs)
2 cloves garlic minced
1" square of ginger minced
4 tbs. oil
1/2 tsp. sesame oil
3 tsp. lemon juice
6 tbs. brown sugar
6 tbs. soy sauce
2-3 peppers (combination of red green yellow & orange)
1/2 - 1 cup cashews
Directions:
1. Boil noodles in a pot of water for about 2-3 minutes (you don't want them over cooked) then drain and rinse with cold water till noodles are completely cool. Place in large bowl.
2. Cut up peppers into small chunks and put on top of noodles. Add cashews.
3. Take a small bowl and combine the rest of the ingredients alter amounts to taste. These are approx. amounts I will just add everything to taste and it comes out different every time.
4. Add to noodles and peppers by pouring in a spiral and then stir to cover all noodles This is best made a day ahead. And if you want more protein you can add tofu chunks.
Serves: 4-6 ;D
400g oriental noodles (thin ones, make sure you make sure they don't have eggs)
2 cloves garlic minced
1" square of ginger minced
4 tbs. oil
1/2 tsp. sesame oil
3 tsp. lemon juice
6 tbs. brown sugar
6 tbs. soy sauce
2-3 peppers (combination of red green yellow & orange)
1/2 - 1 cup cashews
Directions:
1. Boil noodles in a pot of water for about 2-3 minutes (you don't want them over cooked) then drain and rinse with cold water till noodles are completely cool. Place in large bowl.
2. Cut up peppers into small chunks and put on top of noodles. Add cashews.
3. Take a small bowl and combine the rest of the ingredients alter amounts to taste. These are approx. amounts I will just add everything to taste and it comes out different every time.
4. Add to noodles and peppers by pouring in a spiral and then stir to cover all noodles This is best made a day ahead. And if you want more protein you can add tofu chunks.
Serves: 4-6 ;D