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Post by Baking_Bud on Dec 22, 2002 1:50:44 GMT -6
Party Sherbet Champagne Punch
1-1/2 cups pineapple juice - chilled 1-1/2 cups orange juice - chilled 3/4 cup lemon juice 1 quart orange sherbet 3-1/4 cups champagne - chilled 10 strawberries - fresh, optional
Directions: In a punch bowl combine pineapple, orange and lemon juices. Just before serving, scoop sherbet into punch bowl. Add champagne, stirring gently. Garnich each glass with whole strawberry, if desired. Serves 20.
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