Post by April B. on Feb 11, 2003 8:15:33 GMT -6
Classic Tabouli
Light, refreshing salad, great as an entree or a side
dish
Herbs:
1/2 Package Mint
1 Package Italian Parsley
1 cup bulgur (fine or medium cracked)
2 tomatoes, diced
2 cups boiling water
1 bunch scallions or green onions, chopped
Dressing:
Juice of 2 lemons
2 tbl. olive oil
1/2 tsp. salt
1/4 tsp cracked pepper
1/4 tsp. ground cumin
1. Soak the bulgur in the boiling water for 1 hour.
2. Combine the bulgur, tomatoes, scallions, chopped
mint and 1/2 package chopped Italian parsley in a
medium bowl.
3. In a small bowl, stir the dressing indredients and
1/2 package chopped Italian Parsley together.
4. Pour dressing over bulgur 1 hour before serving.
Servings: 6
Light, refreshing salad, great as an entree or a side
dish
Herbs:
1/2 Package Mint
1 Package Italian Parsley
1 cup bulgur (fine or medium cracked)
2 tomatoes, diced
2 cups boiling water
1 bunch scallions or green onions, chopped
Dressing:
Juice of 2 lemons
2 tbl. olive oil
1/2 tsp. salt
1/4 tsp cracked pepper
1/4 tsp. ground cumin
1. Soak the bulgur in the boiling water for 1 hour.
2. Combine the bulgur, tomatoes, scallions, chopped
mint and 1/2 package chopped Italian parsley in a
medium bowl.
3. In a small bowl, stir the dressing indredients and
1/2 package chopped Italian Parsley together.
4. Pour dressing over bulgur 1 hour before serving.
Servings: 6