Post by Baking_Bud on Feb 22, 2003 16:19:59 GMT -6
16 oz. tri-color rotini pasta
1 cucumber, peeled, seeded and sliced
1 tomato, diced
1/2 cup black olives, sliced
1 green or red pepper, seeded, and diced
1/4 cup green onions, chopped
1/2 cup mayonnaise
1/2 cup sugar
2 Tbsp. apple cider vinegar
Directions: Cook the pasta until al dente, and allow to cool. Combine pasta, cucumber, tomato, black olives, pepper and green onion and toss. Combine mayonnaise, sugar and vinegar and mix well. Pour over salad and toss. Chill before serving.
NOTE: You may make more dressing if you prefer to have more on your salad. It also soaks it up overnight!