Post by chief_cook2 on Mar 18, 2003 20:10:08 GMT -6
Serving Size : 6
1 1/2 pounds green beans -- trimmed and sliced (2" lengths)
2 1/2 tablespoons red wine vinegar or balsamic vinegar
1 teaspoon Dijon-style mustard
1 clove garlic -- minced
5 tablespoons good quality extra virgin olive oil
1/2 cup chopped green onions
1 1/2 tablespoons chopped parsley
Cook green beans in salted boiling water until tender. While beans are
cooking, whisk together vinegar, mustard, garlic, salt, pepper and oil. Pour
over green beans while they are still warm. Toss with green onions and
parsley. Chill. May be served chilled or at room temperature.