Post by chief_cook2 on Mar 23, 2003 21:47:35 GMT -6
8 medium red potatoes
1/4 cup chopped fresh parsley leaves
1/4 cup chopped green onion tops
1 cup chopped celery
3 hard boiled eggs, chopped
1/4 cup chopped bell pepper
1/4 cup diced pimento
1 teaspoon lemon-pepper seasoning
2 tablespoons seasoning salt (recommended: Jane's Krazy mixed up salt)
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 cup sour cream
In a large pot, boil the potatoes with the skins on for 10 to 15 minutes
until tender. Let the potatoes cool just to the touch and cut into cubes. In
a large bowl, combine the remaining ingredients. Add the potatoes and mix
gently. Serve at room temperature.Yield: 10 servings
1/4 cup chopped fresh parsley leaves
1/4 cup chopped green onion tops
1 cup chopped celery
3 hard boiled eggs, chopped
1/4 cup chopped bell pepper
1/4 cup diced pimento
1 teaspoon lemon-pepper seasoning
2 tablespoons seasoning salt (recommended: Jane's Krazy mixed up salt)
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 cup sour cream
In a large pot, boil the potatoes with the skins on for 10 to 15 minutes
until tender. Let the potatoes cool just to the touch and cut into cubes. In
a large bowl, combine the remaining ingredients. Add the potatoes and mix
gently. Serve at room temperature.Yield: 10 servings