Post by chief_cook2 on Mar 24, 2003 12:51:45 GMT -6
Prep: 10 min.
For 4 Servings:
1 small package instant butterscotch pudding mix
1-1/4 lbs. canned crushed pineapple, undrained
4 cups tart apples, cored and sliced
1 cup roasted salted peanuts, chopped
1 cup whipping cream, whipped to soft peaks
Combine first 2 ingredients in a bowl and mix well. Stir in next 2 ingredients. Fold in whipped cream and served chilled.
This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.
Per serving: calories 403, fat 27.8g, 58% calories from fat, cholesterol 54mg, protein 7.9g, carbohydrates 38.1g, fiber 5.7g, sugar 28.5g, sodium 195mg, diet points 9.7.