Post by chief_cook2 on Apr 4, 2003 14:28:24 GMT -6
Ingredients for 4 Portions
4 Medium-sized fresh Florida tomatoes
3 tbsp Olive oil
1 1/2 tbsp Lemon juice
1/4 tsp Powdered mustard
1/4 tsp Salt
1/4 tsp Sugar
1/8 tsp Ground black pepper
4 cups Mixture of torn baby lettuces or other bite-sized salad greens
1/2 cup Crumbled goat or feta cheese
Or shredded mozzarella cheese (about 2 oz)
Procedure:
1. Use tomatoes held at room temperature until fully ripe.
2. Cut a thin slice from the bottom of each tomato and discard; then cut remaining tomatoes into 4 slices each; set aside. In a small bowl, mix oil, lemon juice, mustard, salt and sugar until well blended. In a medium bowl.
3. Toss greens with about tablespoon of the mdressing. On each of 4 plates, place a bottom tomato slice; sprinkle lightly with cheese and greens, repeat layering 3 more times ending with the top tomato slice; drizzle with remaining dressing. Serve as an appetizer, with grilled beef or chicken, on a salad plate with cheese and fish salad, etc.