Post by KD7LBR on Apr 7, 2003 10:35:34 GMT -6
Rice-Stuffed Avocado
1 5-oz. package brown and wild rice mix
1/4 teaspoon ground cumin
4 medium avocados
1/4 cup bottled Italian salad dressing
1 large tomato, peeled, seeded and chopped
1/2 cup cashews, coarsely chopped
6 pitted ripe olives
Prepare rice according to package directions, adding cumin with the rice seasonings.
Meanwhile, halve, seed and peel avocados. To make avocado rest firmly, cut a small slice from the rounded bottom of each half. Brush avocados with Italian salad dressing. Place avocado halves on serving
platter.
Stir tomato and cashews into rice mixture. Heat hrough. Spoon rice mixture into avocado shells. Serve with olives. Makes 8 side-dish servings