Post by chief_cook2 on Apr 12, 2003 22:44:10 GMT -6
1 pkg frozen green peas -- (10 oz)
1/2 cup shredded natural Cheddar cheese
2 tbl chopped onions
2 tbl mayonnaise or salad dressing
1 1/2 tsp prepared mustard
1/4 tsp salt
Crisp salad greens
Rinse peas with small amount of running cold water to separate and
remove ice crystals; drain. Mix all ingredients except salad
greens. Serve salad on greens. 4 or 5 servings.
Substitution: For frozen green peas: 1 can (8 oz) green peas,
drained.