Post by MarieAlice on Apr 15, 2003 9:01:29 GMT -6
FESTIVE CORN BREAD SALAD
5 cups cubed corn bread or 6 corn bread muffins
3 cups diced fresh tomatoes
1 cup diced sweet onion
1 cup diced green pepper
1 lb. sliced bacon, cooked, drained well and crumbled
1/4 cup sweet pickle relish
1 cup mayonnaise
1/4 cup sweet pickle juice
Shredded parmesan cheese
Place corn bread cubes in a large salad bowl (Or crumble muffins into bowl) Combine tomatoes, onion, green pepper, bacon and relish. Add to corn bread. Combine mayonnaise and pickle juice; mix well. Pour over vegetables. Sprinkle with cheese. Chill until ready to serve. Serves 10 to 12
5 cups cubed corn bread or 6 corn bread muffins
3 cups diced fresh tomatoes
1 cup diced sweet onion
1 cup diced green pepper
1 lb. sliced bacon, cooked, drained well and crumbled
1/4 cup sweet pickle relish
1 cup mayonnaise
1/4 cup sweet pickle juice
Shredded parmesan cheese
Place corn bread cubes in a large salad bowl (Or crumble muffins into bowl) Combine tomatoes, onion, green pepper, bacon and relish. Add to corn bread. Combine mayonnaise and pickle juice; mix well. Pour over vegetables. Sprinkle with cheese. Chill until ready to serve. Serves 10 to 12