Post by MarieAlice on Apr 15, 2003 9:13:10 GMT -6
SAUERKRAUT SALAD
1 can (16 oz) sauerkraut, drained
1 cup grated carrots
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion
1 jar (4 oz) diced pimentos, drained
3/4 cup sugar
1/2 cup vegetable oil
In large bowl, mix sauerkraut,carrots, celery, green pepper, onion and pimentos. In a jar or wmall bowl, combine sugar and oil Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours. Serves 10 - 12
1 can (16 oz) sauerkraut, drained
1 cup grated carrots
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion
1 jar (4 oz) diced pimentos, drained
3/4 cup sugar
1/2 cup vegetable oil
In large bowl, mix sauerkraut,carrots, celery, green pepper, onion and pimentos. In a jar or wmall bowl, combine sugar and oil Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours. Serves 10 - 12