Post by MarieAlice on Apr 15, 2003 9:22:04 GMT -6
GARDEN POTATO SALAD
6 large potatoes (about 3 pounds) cooked, peeled and cubed
4 hard cooked eggs, sliced
2 celery ribs, diced
6 green onions, with tops, sliced
6 radishes, sliced
1 tsp salt
½ tsp pepper
DRESSING:
3 eggs, beaten
¼ cup vinegar
¼ cup sugar
½ tsp dry mustard
½ tsp salt
1 cup mayonnaise or salad dressing
In large bowl, combine potatoes, eggs, celery, green onions, radishes, salt and pepper; Set aside. For dressing combine eggs, vinegar, sugar, salt and dry mustard in a saucepan. Cook and stir over medium heat until thickened. Cool. Stir in mayonnaise; mix well. Pour over potato mixture; toss to coat. Chill for several hours before serving. Serves 8
6 large potatoes (about 3 pounds) cooked, peeled and cubed
4 hard cooked eggs, sliced
2 celery ribs, diced
6 green onions, with tops, sliced
6 radishes, sliced
1 tsp salt
½ tsp pepper
DRESSING:
3 eggs, beaten
¼ cup vinegar
¼ cup sugar
½ tsp dry mustard
½ tsp salt
1 cup mayonnaise or salad dressing
In large bowl, combine potatoes, eggs, celery, green onions, radishes, salt and pepper; Set aside. For dressing combine eggs, vinegar, sugar, salt and dry mustard in a saucepan. Cook and stir over medium heat until thickened. Cool. Stir in mayonnaise; mix well. Pour over potato mixture; toss to coat. Chill for several hours before serving. Serves 8