|
Post by MarieAlice on Apr 15, 2003 9:29:10 GMT -6
BLT CHICKEN SALAD
½ cup mayonnaise 3 to 4 TBS barbeque sauce 2 TBS finely chopped onion 1 TBS lemon juice ¼ tsp pepper 8 cups torn salad greens 2 large tomatoes, chopped 1 ½ pounds boneless skinless chicken breasts, cooked and cubed 10 bacon strips, cooked and crumbled 2 hard cooked eggs, sliced
In a small bowl, combine the first give ingredients; mix well. Cover and chill until serving time. Place salad greens on a large serving platter. Sprinkle with tomatoes, chicken and bacon, garnish with eggs. Drizzle with dressing. Serves 8
|
|