Post by marlaoh on Apr 16, 2003 6:49:33 GMT -6
PATTI'S SPINACH SALAD
Serves 4
In a large salad bowl combine:
1 lb. fresh spinach
(You can use the baby spinach in a bag - easy & delicious!)
If you use a fresh bunch, use a salad spinner to clean it!!
2 hard-boiled eggs, sliced
2 large white mushrooms, sliced
Real bacon pieces, or crumble 6 cooked slices
Flavored croutons, optional
Secret Sauce:
¼ cup red wine vinegar
¼ cup lemon juice
½ cup vegetable oil
2 tablespoons, grated Parmesan cheese
1 clove garlic, chopped (I use the chopped coarse garlic in a jar)
Splash salt
Freshly ground pepper
Combine all ingredients in a cruet.
Shake well.
Let guests pour their own over the spinach salad, if served cold.
(Keeps very well in the refrigerator.)
Serves 4
In a large salad bowl combine:
1 lb. fresh spinach
(You can use the baby spinach in a bag - easy & delicious!)
If you use a fresh bunch, use a salad spinner to clean it!!
2 hard-boiled eggs, sliced
2 large white mushrooms, sliced
Real bacon pieces, or crumble 6 cooked slices
Flavored croutons, optional
Secret Sauce:
¼ cup red wine vinegar
¼ cup lemon juice
½ cup vegetable oil
2 tablespoons, grated Parmesan cheese
1 clove garlic, chopped (I use the chopped coarse garlic in a jar)
Splash salt
Freshly ground pepper
Combine all ingredients in a cruet.
Shake well.
Let guests pour their own over the spinach salad, if served cold.
(Keeps very well in the refrigerator.)