Post by marlaoh on Apr 17, 2003 6:25:35 GMT -6
Fresh Spinach and Tarragon Salad
1 bunch spinach, rinsed and torn into bite-size pieces
2 eggs
5 slices bacon
1/2 cup vegetable oil
2 tablespoons red wine vinegar
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/4 teaspoon ground black pepper
1 Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool, peel and chop.
2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3 Combine the spinach, egg and bacon.
4 Whisk together the oil, vinegar, sugar, salt, tarragon and pepper. Pour enough dressing over salad to coat; toss and serve.
Makes 4 servings