Post by MarieAlice on Apr 19, 2003 8:47:51 GMT -6
Mandarine-Cashew Tossed Salad
5 cups torn red leaf lettuce
5 cups torn iceberg lettuce
3 cups torn Boston lettuce
2 cans (11 oz each) well drained mandarine oranges
1 celery rib, thinly sliced
1/4 cup chopped red onion
Honey Lime Dressing:
¼ cup vegetable oil
¼ cup honey
½ tsp ground mustard
½ tsp grated lime peel
¼ tsp paprika
1/8 tsp salt
dash white pepper
1 cup honey roasted cashews
In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion. In a small bowl, combine oil, honey, mustard, lime peel, paprika, salt and pepper. Mix well. Drizzle over salad. Add cashews. Toss to coat. Serve immediately. Serves 10
5 cups torn red leaf lettuce
5 cups torn iceberg lettuce
3 cups torn Boston lettuce
2 cans (11 oz each) well drained mandarine oranges
1 celery rib, thinly sliced
1/4 cup chopped red onion
Honey Lime Dressing:
¼ cup vegetable oil
¼ cup honey
½ tsp ground mustard
½ tsp grated lime peel
¼ tsp paprika
1/8 tsp salt
dash white pepper
1 cup honey roasted cashews
In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion. In a small bowl, combine oil, honey, mustard, lime peel, paprika, salt and pepper. Mix well. Drizzle over salad. Add cashews. Toss to coat. Serve immediately. Serves 10