Post by MarieAlice on Apr 25, 2003 4:58:19 GMT -6
Perfection Salad
2 TBS gelatin
2 1/2 cup cold water
1 cup boiling water
1/3 cup sugar
1 tsp salt
1/4 cup tarragon vinegar
2 1/2 TBS lemon juice
1/2 tsp prepared horseradish
3 carrots grated
1 cup thinly sliced celery
1 2-oz jar diced pimiento
2 cups finely shredded cabbage
1/2 cup green pepper, chopped
2 green onions and tops, thinly sliced
Soften gelatin in 1/2 cup cold water. Stir in boiling water, sugar and salt. Stir until dissolved. If necessary, place over low heat to dissolve. Add remaining 2 cups cold water, vinegar, lemon juice and horseradish. chill to a soft set. Fold in remaining ingredients. Turn into a 6 cup mold. Chill overnight. Unmold to serve. Serves 6.
2 TBS gelatin
2 1/2 cup cold water
1 cup boiling water
1/3 cup sugar
1 tsp salt
1/4 cup tarragon vinegar
2 1/2 TBS lemon juice
1/2 tsp prepared horseradish
3 carrots grated
1 cup thinly sliced celery
1 2-oz jar diced pimiento
2 cups finely shredded cabbage
1/2 cup green pepper, chopped
2 green onions and tops, thinly sliced
Soften gelatin in 1/2 cup cold water. Stir in boiling water, sugar and salt. Stir until dissolved. If necessary, place over low heat to dissolve. Add remaining 2 cups cold water, vinegar, lemon juice and horseradish. chill to a soft set. Fold in remaining ingredients. Turn into a 6 cup mold. Chill overnight. Unmold to serve. Serves 6.