Post by chief_cook2 on Apr 30, 2003 16:47:10 GMT -6
8 med potatoes, scrubbed & cut into 1-inch chunks (about 3 lb)
1 T salt
1 pkg sour cream (16 oz)
1/4 c real bacon bits
4 scallions, thinly sliced
1/2 t black pepper
1 c shredded cheddar cheese
Place the potatoes in a large pot and add enough water to cover
them. Add the salt and bring to a boil over high heat. Cook for
10 to 15 minutes, or until fork-tender; drain well and allow to
cool slightly. In a large bowl, combine the remaining
ingredients; mix well. Add the potatoes and mix until well
combined. Serve warm, or cover and chill until ready to serve.
Makes 6 to 8 servings.