Post by chief_cook2 on May 1, 2003 7:36:49 GMT -6
2 cups sliced rhubarb
½ cup sugar
½ cup water
3 ounce package orange pectin
3 ounce package cream cheese
2/3 cup chopped celery
2/3 cup chopped walnuts
Combine rhubarb, sugar and water in saucepan. Bring to a boil, reduce beat
and simmer 10 minutes. Dissolve gelatin in hot rhubarb sauce. Add cream
cheese, stirring until its melted. Chili until mixture begins to thicken.
Whip until fluffy. Add celery and nuts. Turn into one quart mold and chill
until firm. serves 6 to 8. (Mrs. Earl Schocker, Maquoketa, Iowa)
½ cup sugar
½ cup water
3 ounce package orange pectin
3 ounce package cream cheese
2/3 cup chopped celery
2/3 cup chopped walnuts
Combine rhubarb, sugar and water in saucepan. Bring to a boil, reduce beat
and simmer 10 minutes. Dissolve gelatin in hot rhubarb sauce. Add cream
cheese, stirring until its melted. Chili until mixture begins to thicken.
Whip until fluffy. Add celery and nuts. Turn into one quart mold and chill
until firm. serves 6 to 8. (Mrs. Earl Schocker, Maquoketa, Iowa)