Post by chief_cook2 on May 3, 2003 18:40:48 GMT -6
1 pound ground beef
1/2 cup chopped onion
1/2 cup chili sauce
2 garlic cloves, minced
1/2 teaspoon salt
1 teaspoon chili powder
3 cups cooked rice
1 (15-ounce) can garbanzo beans, drained
1 (4-ounce) can chopped green chilies
1 medium tomat, seeded and chopped (up to 2)
Shredded lettuce
Shredded cheddar cheese
In a skillet, brown ground beef and onion; drain. In a small bowl,
combine chili sauce, garlic, salt and chili powder; add to meat
mixture. Add rice, beans and chilies; mix well. Cover and cook
over medium until heated through. Add tomato; cook 5 minutes
more. For each serving. Spoon 1 cup meat mixture over lettuce
and sprinkle with cheese.
1/2 cup chopped onion
1/2 cup chili sauce
2 garlic cloves, minced
1/2 teaspoon salt
1 teaspoon chili powder
3 cups cooked rice
1 (15-ounce) can garbanzo beans, drained
1 (4-ounce) can chopped green chilies
1 medium tomat, seeded and chopped (up to 2)
Shredded lettuce
Shredded cheddar cheese
In a skillet, brown ground beef and onion; drain. In a small bowl,
combine chili sauce, garlic, salt and chili powder; add to meat
mixture. Add rice, beans and chilies; mix well. Cover and cook
over medium until heated through. Add tomato; cook 5 minutes
more. For each serving. Spoon 1 cup meat mixture over lettuce
and sprinkle with cheese.