Post by chief_cook2 on May 6, 2003 17:24:32 GMT -6
1 large Head Boston lettuce -- rinsed, drained,
-- chilled
***VINAGRETTE DRESSING***
3 tablespoons Vegetable oil
1 tablespoon White vinegar
1/4 teaspoon Dijon mustard
1/4 teaspoon Salt
Fresh ground pepper
3 tablespoons Toasted sesame seeds
Arrange lettuce on individual salad plates. Combine oil, vinegar,
mustard, salt and pepper; mix well. Toast sesame seeds in 350 oven in
flat pan for 10-12 minutes or until golden. Immediately before
serving, drizzle dressing over lettuce; top with sesame seeds. Yield 4
servings.